Dressing

Hiya Internet,
So I told you I would show you some reasons for having that Bruschetta topping on hand.
Here's the most basic.
Have it as a 'Dinner Salad Topping'.

The Dressing

This is SO easy.
SO good.

1 big scoop of Cabot Greek Strawberry flavored yogurt
Rice Vinegar (enough to make the yogurt 'loose')

It is essential, you use this BRAND, "Cabot" Greek.
I could be their spokesperson. I can not stress how good their Greek Yogurt is. Amazing. Try it.
(They - Cabot - also make my favorite cheese in the world.
'Seriously Sharp Cheddar'.
Cheese being, maybe?... my favorite food Ever... that's sayin' something.)
Anyway,
I often make a dressing using plain flavored Cabot Greek mixed with rice vinegar.
That's it.
It makes a creamy 'faux ranch' vinegar dressing that I am a fan of. The other day my mom brought over this 'new-to-me' strawberry flavored version. Yum.
It was delicious by itself, full of real strawberries, creamy, tangy, good, but it was dinner time and I was hungry for something more substantial;
looking into the fridge I saw a Sam's Club rotisserie chicken, (love these things! They cost less than 5 bucks and last forever. SO many meals!!) fresh mixed greens, sweet onions my yummy bruschetta topping and blueberries....
What a perfect time for a strawberry vinaigrette! non?!?!

It was delicious.